[摘要] 怀念的味道 撒撇到过德宏的人都知道其中最出名的一道特色美食就是撒撇。除了当正餐来吃，也喜欢在吃饭前来盘“撒撇”开胃菜，或者是闲时解馋嘴巴苦闷的零食。“撒撇”对德宏人来说，不止是一道菜，而是一个故乡情结。当地人在吃法上也有区别，一般是冬季喜欢食用苦撒，夏季喜欢食用柠檬撒。苦撒清热解毒、健脾开胃；柠檬撒
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">春节临近，在这人人期盼归家团圆的时刻，多地新冠疫情又有了反弹趋势，防控压力陡增。当春运返乡遭遇新冠疫情，这注定是一个不同寻常的春节，有人打算收拾行囊返乡，有人则决定留下就地过年，无论哪种选择都透露着在外游子对回家团圆的渴望。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">此特殊的情况之下，家乡在德宏州外出务工的游子们也同样是归家心切，希望能在大年三十晚上和家人欢聚一堂，吃上一碗美味的撒撇，感受浓浓的年味和家的温暖，常年在外吃过了各种美食，但只有故乡的撒撇最令人难忘。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">怀念的味道 撒撇
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">到过德宏的人都知道其中最出名的一道特色美食就是撒撇。德宏人，尤其是傣族和德昂族，对撒撇简直就是怀有一种“贪吃无厌”的心情。除了当正餐来吃，也喜欢在吃饭前来盘“撒撇”开胃菜，或者是闲时解馋嘴巴苦闷的零食。“撒撇”对德宏人来说，不止是一道菜，而是一个故乡情结。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">“撒撇”是道历史悠久的功夫菜，在唐代就有记录，由牛肉、凉米线和蘸水组成，而蘸水又分酸和苦，酸的叫酸撒，苦的叫苦撒。当地人在吃法上也有区别，一般是冬季喜欢食用苦撒，夏季喜欢食用柠檬撒。苦撒清热解毒、健脾开胃；柠檬撒的蘸水采用当地产的柠檬榨汁兑成，味道酸甜可口，开胃解腻。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">撒撇的选材很严格，牛肉要上好的脊肉，口感才好。正宗的撒撇需要用锤子直接敲细，直到肉泥颜色全部变浅，敲打过程中还要把肉里的筋挑出来，最后还需要用刀继续剁，把一些无法挑出的细小筋肉剁细。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">接下来就要选取新鲜的韭菜，洗净后切细，越细越好，切好的韭菜用手揉，并把菜里的水挤出来。将敲打好的肉泥和揉好的韭菜放一起，比例要分配恰好，菜多了就无法粘在一起。充分将肉与韭菜混合在一起，撒撇底料就做好了。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">苦撒撇最不可少的还有苦水（苦水由牛苦肠用水熬煮后过滤而成），还有辣椒、鱼腥菜、芫荽、香柳沫等佐料。加入适当的苦水、适量的佐料，充分拌匀后撒撇料就做好了，再配上米线、牛毛肚、肝子等食材，家喻户晓的撒撇就可以上桌了。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">新年的天 从一碗撒撇开始
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">喧闹的菜街、繁华的街头，看那傣家妇女头戴粉色包头，身着金色、粉色亦或是蓝色的盘扣上衣，一袭筒裙，配上傣家刺绣的深色围裙忙碌在小摊制作“撒撇”。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">这是我们德宏人日常生活中不可缺少的美食，也是当地每年的重大节日中至关重要的一道菜。每一碗撒撇的制作都倾注着当地人对生活的热爱，每一碗撒撇的味道都牵挂着我们游子的思念。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">“鞭炮声声迎新年，妙联横生贴门前。笑声处处传入耳，美味佳肴上餐桌。谈天论地成一片，灯光通明照残夜。稚童新衣相夸耀，旧去新来气象清。”
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——道平常《庆新年》
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etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">听那千年金塔的阵阵佛音，送来傣乡新年的声声祝福。结束2020，迎新2021 。新年的天，朝阳升起，草清柳渐绿，到德宏街头，寻找一傣家，尝一碗“撒撇”，一边品人生五味，一边计划新的一年。
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">
etch: inherit;background-color: rgb(255, 255, 255);font-variant-ligatures: normal;font-variant-caps: normal;-webkit-text-stroke-width: 0px;font-variant-numeric: inherit;font-variant-east-asian: inherit;text-decoration-style: initial;text-decoration-color: initial;">年关将近，无论外出的游子是否能够回家过年，在那个魂牵梦绕的故土，总有一群人在等着我们归来，总有一碗撒撇让我们每时每刻都牵挂着。在这特殊的情况之下，愿在外游子都能在除夕夜与家人合家团圆，一解相思之苦。也愿大家新的一年，吉祥如意，事事顺遂。
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